If expanding your culinary and cultural horizons is something you seek, you must find your way to Tokyo, Japan. A city filled with impeccable food, gorgeous architecture, rich culture, and deeply rooted tradition. It is no surprise that Tokyo has some of the best restaurants in the world. One such restaurant is Kozue, located on the 40th floor of the Park Hyatt Hotel. The restaurant has breathtaking views to go along with its mind-blowing culinary experience. On a clear day, patrons can enjoy a view of Mount Fuji while enjoying their meal. The menu is composed of seasonal ingredients, only of the finest quality. The skillfully prepared dishes are arranged and presented on earthenware crafted by top Japanese artisans made out of porcelain and lacquerware. The meal can be enjoyed alongside an extensive and detailed sake list. Kozue is open daily for both lunch and dinner, and is not to be missed if you find yourself in Shinjuku, Tokyo.