Paris is a city of romance, culture, and culinary wonders. It is filled with restaurants both large and small that will delight your palate and provide you with irreplaceable experiences. One such place is Epicure, located in the hotel Le Bristol. A gastronomic masterpiece by Eric Frechon, Epicure is both appetizing and visually pleasing. Set in a large dining room on the first floor of the hotel, the restaurant looks out onto a beautiful patio with an antique fountain, making it airy and bright. Accents of red and gold add a royal touch to the room - very much correlating to the way one will feel while dining at Epicure. With three Michelin stars, it is safe to say that each dish served from the various tasting menus provided at Epicure will be exquisite, however, there certainly are a few key dishes that Eric Frechon is known for. One of the most incredible dishes is the macaroni which is stuffed with black truffle, artichoke, duck foie gras, and topped with grated aged Parmesan. There is a reason that many have reviewed Epicure as the best restaurant in the entire world. A meal of a lifetime awaits, experience it for yourself.